Title: Honey Blueberry Spread
Categories: Fruit Spread Jam
Yield: 4 Servings

1/2	c	Fresh or frozen (thawed)
		Blueberries
1/4	c	Honey, divided
1/2	c	Butter or margarine,
		Softened

Heat blueberries and 2 Tablespoons honey in small pan to a boil over medium high heat, stirring constantly. Cook 3 to 4 minutes or until mixture thickens and is reduced by half. Cool. Blend in remaining honey. Serve spread at room temperature, store in refrigerator, tightly covered.

submitted by: astarr@computer-services.com http://www.simpleinternet.com/recipes/ Rec.food.recipes From: Dave

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